SPECIALS

 PIZZA OF THE DAY    $18
RICOTTA, PESTO AND TRUFFLE OIL BASE TOPPED WITH PROSCIUTTO, MUSHROOMS, SPINACH AND MOZZARELLA

TROUT ALMONDINE    $24
PAN ROASTED TROUT TOPPED WITH A LEMON BROWN BUTTER SAUCE WITH ALMONDS, RAISINS AND CAPERS.  SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY

 CHICKEN PARMESAN    $22
FRIED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA, SERVED OVER CHEESE TORTELLINI IN A PESTO CREAM SAUCE

CAJUN SHRIMP AND GRITS   $24
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS, SERVED OVER CHEESE GRITS
  
GRILLED NEW YORK STRIP   $30
GRILLED NEW YORK STRIP TOPPED WITH TRUFFLED MUSHROOM CREAM SAUCE AND SERVED WITH A SIDE OF VEGETABLES AND LOADED MASHED POTOATOES (CHEDDAR, GREEN ONION & BACON) 

PESTO-CRUSTED SALMON WITH ZUCCHINI NOODLES    $28
PESTO-CRUSTED SALMON SERVED ON ZUCCHINI NOODLES TOSSED IN A GOAT CHEESE CREAM SAUCE WITH SHRIMP, SUN DRIED TOMATOES AND SPINACH

BANG BANG SHRIMP SALAD    $20
ROMAINE SALAD WITH CARROTS, ONIONS AND CUCUMBERS TOSSED IN A SWEET CHILI VINAIGRETTE AND TOPPED WITH FRIED SHRIMP TOSSED IN A BANG BANG SAUCE



 *BURGERS AND STEAKS COOKED TO  ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.


 

​