SPECIALS
PIZZA OF THE DAY $18
MARINARA BASE TOPPED WITH PEPPERONI, SAUSAGE, PEPPERS, ONIONS, MUSHROOMS AND MOZZARELLA
TROUT ALMONDINE $24
PAN ROASTED TROUT TOPPED WITH A LEMON BROWN BUTTER SAUCE WITH ALMONDS, RAISINS AND CAPERS. SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY
CHICKEN PARMESAN $22
FRIED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA, SERVED OVER CHEESE TORTELLINI IN A PESTO CREAM SAUCE
CAJUN SHRIMP AND GRITS $24
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS, SERVED OVER CHEESE GRITS
GRILLED NEW YORK STRIP $38
TOPPED WITH BLUE CHEESE AND BRIE CHEESE AND SERVED WITH WILD MUSHROOM RAVIOLI, SPINACH AND MUSHROOMS BAKED IN A MARSALA MUSHROOM CREAM SAUCE
PESTO-CRUSTED SALMON WITH ZUCCHINI NOODLES $28
PESTO-CRUSTED SALMON SERVED ON ZUCCHINI NOODLES TOSSED IN A GOAT CHEESE CREAM SAUCE WITH SHRIMP, SUN DRIED TOMATOES AND SPINACH
KOREAN BBQ RIBS $25
SERVED WITH SWEET CHILI MEATBALLS, FRIED WONTONS AND BANG BANG SLAW
*BURGERS AND STEAKS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
PIZZA OF THE DAY $18
MARINARA BASE TOPPED WITH PEPPERONI, SAUSAGE, PEPPERS, ONIONS, MUSHROOMS AND MOZZARELLA
TROUT ALMONDINE $24
PAN ROASTED TROUT TOPPED WITH A LEMON BROWN BUTTER SAUCE WITH ALMONDS, RAISINS AND CAPERS. SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY
CHICKEN PARMESAN $22
FRIED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA, SERVED OVER CHEESE TORTELLINI IN A PESTO CREAM SAUCE
CAJUN SHRIMP AND GRITS $24
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS, SERVED OVER CHEESE GRITS
GRILLED NEW YORK STRIP $38
TOPPED WITH BLUE CHEESE AND BRIE CHEESE AND SERVED WITH WILD MUSHROOM RAVIOLI, SPINACH AND MUSHROOMS BAKED IN A MARSALA MUSHROOM CREAM SAUCE
PESTO-CRUSTED SALMON WITH ZUCCHINI NOODLES $28
PESTO-CRUSTED SALMON SERVED ON ZUCCHINI NOODLES TOSSED IN A GOAT CHEESE CREAM SAUCE WITH SHRIMP, SUN DRIED TOMATOES AND SPINACH
KOREAN BBQ RIBS $25
SERVED WITH SWEET CHILI MEATBALLS, FRIED WONTONS AND BANG BANG SLAW
*BURGERS AND STEAKS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.