SPECIALS

 PIZZA OF THE DAY    $18
MARINARA BASE TOPPED WITH PEPPERONI, SAUSAGE, PEPPERS, ONIONS, MUSHROOMS AND MOZZARELLA

TROUT ALMONDINE    $24
PAN ROASTED TROUT TOPPED WITH A LEMON BROWN BUTTER SAUCE WITH ALMONDS, RAISINS AND CAPERS.  SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY

 CHICKEN PARMESAN    $22
FRIED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA, SERVED OVER CHEESE TORTELLINI IN A PESTO CREAM SAUCE

CAJUN SHRIMP AND GRITS   $24
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS, SERVED OVER CHEESE GRITS
  
GRILLED NEW YORK STRIP   $38
TOPPED WITH BLUE CHEESE AND BRIE CHEESE AND SERVED WITH WILD MUSHROOM RAVIOLI, SPINACH AND MUSHROOMS BAKED IN A MARSALA MUSHROOM CREAM SAUCE 

PESTO-CRUSTED SALMON WITH ZUCCHINI NOODLES    $28
PESTO-CRUSTED SALMON SERVED ON ZUCCHINI NOODLES TOSSED IN A GOAT CHEESE CREAM SAUCE WITH SHRIMP, SUN DRIED TOMATOES AND SPINACH

KOREAN BBQ RIBS    $25
SERVED WITH SWEET CHILI MEATBALLS, FRIED WONTONS AND   BANG BANG SLAW



 *BURGERS AND STEAKS COOKED TO  ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.


 

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