SPECIALS
PIZZA OF THE DAY $18
RICOTTA, PESTO AND TRUFFLE OIL BASE TOPPED WITH PROSCIUTTO, MUSHROOMS, SPINACH AND MOZZARELLA
TROUT ALMONDINE $24
PAN ROASTED TROUT TOPPED WITH A LEMON BROWN BUTTER SAUCE WITH ALMONDS, RAISINS AND CAPERS. SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY
CHICKEN PARMESAN $22
FRIED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA, SERVED OVER CHEESE TORTELLINI IN A PESTO CREAM SAUCE
CAJUN SHRIMP AND GRITS $24
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS, SERVED OVER CHEESE GRITS
GRILLED NEW YORK STRIP $30
GRILLED NEW YORK STRIP TOPPED WITH TRUFFLED MUSHROOM CREAM SAUCE AND SERVED WITH A SIDE OF VEGETABLES AND LOADED MASHED POTOATOES (CHEDDAR, GREEN ONION & BACON)
PESTO-CRUSTED SALMON WITH ZUCCHINI NOODLES $28
PESTO-CRUSTED SALMON SERVED ON ZUCCHINI NOODLES TOSSED IN A GOAT CHEESE CREAM SAUCE WITH SHRIMP, SUN DRIED TOMATOES AND SPINACH
BANG BANG SHRIMP SALAD $20
ROMAINE SALAD WITH CARROTS, ONIONS AND CUCUMBERS TOSSED IN A SWEET CHILI VINAIGRETTE AND TOPPED WITH FRIED SHRIMP TOSSED IN A BANG BANG SAUCE
*BURGERS AND STEAKS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
PIZZA OF THE DAY $18
RICOTTA, PESTO AND TRUFFLE OIL BASE TOPPED WITH PROSCIUTTO, MUSHROOMS, SPINACH AND MOZZARELLA
TROUT ALMONDINE $24
PAN ROASTED TROUT TOPPED WITH A LEMON BROWN BUTTER SAUCE WITH ALMONDS, RAISINS AND CAPERS. SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY
CHICKEN PARMESAN $22
FRIED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA, SERVED OVER CHEESE TORTELLINI IN A PESTO CREAM SAUCE
CAJUN SHRIMP AND GRITS $24
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS, SERVED OVER CHEESE GRITS
GRILLED NEW YORK STRIP $30
GRILLED NEW YORK STRIP TOPPED WITH TRUFFLED MUSHROOM CREAM SAUCE AND SERVED WITH A SIDE OF VEGETABLES AND LOADED MASHED POTOATOES (CHEDDAR, GREEN ONION & BACON)
PESTO-CRUSTED SALMON WITH ZUCCHINI NOODLES $28
PESTO-CRUSTED SALMON SERVED ON ZUCCHINI NOODLES TOSSED IN A GOAT CHEESE CREAM SAUCE WITH SHRIMP, SUN DRIED TOMATOES AND SPINACH
BANG BANG SHRIMP SALAD $20
ROMAINE SALAD WITH CARROTS, ONIONS AND CUCUMBERS TOSSED IN A SWEET CHILI VINAIGRETTE AND TOPPED WITH FRIED SHRIMP TOSSED IN A BANG BANG SAUCE
*BURGERS AND STEAKS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.