PIZZA
MEAT & VEGGIE - $18
MARINARA BASE TOPPED WITH PEPPERONI, MUSHROOMS, ONIONS, PEPPERS & MOZZARELLA
VEGGIE - $18
PESTO BASE TOPPED WITH MUSHROOMS, TOMATOES, ONIONS, SPINACH, GOAT CHEESE & MOZZARELLA
FISH & CHIPS - $14
FRIED FISH SERVED WITH FRIES AND DILL TARTAR SAUCE
WRAPS, SANDWICHES AND BURGERS (GLUTEN FREE BUNS & TORTILLAS - $2.50)
BURGERS, WRAPS AND SANDWICHES COME WITH CHOICE OF FRIES, SIDE SALAD OR SWEET POTATO
FRIES - ADD $1.00 FOR SWEET POTATO FRIES
MEDITERRANEAN VEGGIE WRAP - $14 ADD CHICKEN +$3 ADD FISH +$4
HUMMUS, FETA CHEESE, SPINACH, AVOCADO, TOMATOES, CUCUMBERS AND ROASTED RED PEPPERS
HAWAIIAN SALMON WRAP - $16
SWEET CHILI GLAZED SALMON, RED CURRY RICE, HONEY LIME SLAW AND GRILLED PINEAPPLE
BAJA FISH WRAP - $16
BLACKENED MAHI, HONEY LIME SLAW, AVOCADO, PEACH SALSA AND PEPPER JACK CHEESE
BUFFALO CHICKEN WRAP - $14
FRIED CHICKEN IN A BUFFALO SAUCE, BACON, LETTUCE AND BLUE CHEESE DRESSING
SPIDER ROLL WRAP - $20
TERIYAKI FRIED SOFT SHELL CRAB, RICE TOSSED IN A SESAME GINGER VINAIGRETTE, AVOCADO, MANGO, GREEN ONION, CUCUMBER, SEAWEED SALAD AND BANG BANG SAUCE, TOPPED WITH PICKLED GINGER AND SESAME SEEDS AND SERVED WITH A SIDE OF SAKE SOY
BLACKENED CHICKEN SANDWICH - $16
BLACKENED CHICKEN, SWISS CHEESE, BACON, LETTUCE, TOMATO, ONION AND PARMESAN PEPPERCORN DRESSING
BANG BANG CHICKEN SANDWICH - $16
FRIED CHICKEN TOPPED WITH A BANG BANG SAUCE, HONEY LIME SLAW, DILL PICKLES, ONION, TOMATOES AND PEPPER JACK CHEESE
PHILLY CHEESESTEAK - $18
ROAST BEEF, SAUTEED RED PEPPERS AND ONIONS, PROVOLONE AND MOZZARELLA CHEESE
*JORDAN BURGER - $15 ADD AN EGG - $17
BACON, LETTUCE, TOMATO, ONION, CHEDDAR CHEESE AND DIJON MAYO
*TUSCAN BURGER - $18
FIG JELLY, BACON, GOAT & BRIE CHEESE, SAUTEED ONIONS, LETTUCE, TOMATO AND A ROASTED GARLIC MAYO
ENTREES
CHICKEN PARMESAN - $24
FRIED CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PARMESAN AND SERVED ON A BED OF CHEESE TORTELLINI TOSSED IN A PESTO CREAM SAUCE
BACON-WRAPPED TROUT - $26
BACON-WRAPPED TROUT TOPPED WITH A SAGE BROWNED LEMON BUTTER CAPER SAUCE SERVED OVER CHEESE GRITS WITH VEGETABLE OF THE DAY
PESTO-CRUSTED SALMON AND MUSHROOM RAVIOLI - $30
MUSHROOM RAVIOLI TOSSED WITH SHRIMP AND A LEMON SUNDRIED TOMATO SPINACH CREAM SAUCE AND TOPPED WITH PESTO-CRUSTED SALMON
KIDS MENU (12 AND UNDER)
PASTA AND MARINARA - $7 CHEESE PIZZA - $10 *CHEESEBURGER WITH FRIES - $8
CHICKEN FINGERS WITH FRIES - $8 FISH & CHIPS - $9 CHEESE QUESADILLA - $7
*BURGERS AND STEAKS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
MEAT & VEGGIE - $18
MARINARA BASE TOPPED WITH PEPPERONI, MUSHROOMS, ONIONS, PEPPERS & MOZZARELLA
VEGGIE - $18
PESTO BASE TOPPED WITH MUSHROOMS, TOMATOES, ONIONS, SPINACH, GOAT CHEESE & MOZZARELLA
FISH & CHIPS - $14
FRIED FISH SERVED WITH FRIES AND DILL TARTAR SAUCE
WRAPS, SANDWICHES AND BURGERS (GLUTEN FREE BUNS & TORTILLAS - $2.50)
BURGERS, WRAPS AND SANDWICHES COME WITH CHOICE OF FRIES, SIDE SALAD OR SWEET POTATO
FRIES - ADD $1.00 FOR SWEET POTATO FRIES
MEDITERRANEAN VEGGIE WRAP - $14 ADD CHICKEN +$3 ADD FISH +$4
HUMMUS, FETA CHEESE, SPINACH, AVOCADO, TOMATOES, CUCUMBERS AND ROASTED RED PEPPERS
HAWAIIAN SALMON WRAP - $16
SWEET CHILI GLAZED SALMON, RED CURRY RICE, HONEY LIME SLAW AND GRILLED PINEAPPLE
BAJA FISH WRAP - $16
BLACKENED MAHI, HONEY LIME SLAW, AVOCADO, PEACH SALSA AND PEPPER JACK CHEESE
BUFFALO CHICKEN WRAP - $14
FRIED CHICKEN IN A BUFFALO SAUCE, BACON, LETTUCE AND BLUE CHEESE DRESSING
SPIDER ROLL WRAP - $20
TERIYAKI FRIED SOFT SHELL CRAB, RICE TOSSED IN A SESAME GINGER VINAIGRETTE, AVOCADO, MANGO, GREEN ONION, CUCUMBER, SEAWEED SALAD AND BANG BANG SAUCE, TOPPED WITH PICKLED GINGER AND SESAME SEEDS AND SERVED WITH A SIDE OF SAKE SOY
BLACKENED CHICKEN SANDWICH - $16
BLACKENED CHICKEN, SWISS CHEESE, BACON, LETTUCE, TOMATO, ONION AND PARMESAN PEPPERCORN DRESSING
BANG BANG CHICKEN SANDWICH - $16
FRIED CHICKEN TOPPED WITH A BANG BANG SAUCE, HONEY LIME SLAW, DILL PICKLES, ONION, TOMATOES AND PEPPER JACK CHEESE
PHILLY CHEESESTEAK - $18
ROAST BEEF, SAUTEED RED PEPPERS AND ONIONS, PROVOLONE AND MOZZARELLA CHEESE
*JORDAN BURGER - $15 ADD AN EGG - $17
BACON, LETTUCE, TOMATO, ONION, CHEDDAR CHEESE AND DIJON MAYO
*TUSCAN BURGER - $18
FIG JELLY, BACON, GOAT & BRIE CHEESE, SAUTEED ONIONS, LETTUCE, TOMATO AND A ROASTED GARLIC MAYO
ENTREES
CHICKEN PARMESAN - $24
FRIED CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PARMESAN AND SERVED ON A BED OF CHEESE TORTELLINI TOSSED IN A PESTO CREAM SAUCE
BACON-WRAPPED TROUT - $26
BACON-WRAPPED TROUT TOPPED WITH A SAGE BROWNED LEMON BUTTER CAPER SAUCE SERVED OVER CHEESE GRITS WITH VEGETABLE OF THE DAY
PESTO-CRUSTED SALMON AND MUSHROOM RAVIOLI - $30
MUSHROOM RAVIOLI TOSSED WITH SHRIMP AND A LEMON SUNDRIED TOMATO SPINACH CREAM SAUCE AND TOPPED WITH PESTO-CRUSTED SALMON
KIDS MENU (12 AND UNDER)
PASTA AND MARINARA - $7 CHEESE PIZZA - $10 *CHEESEBURGER WITH FRIES - $8
CHICKEN FINGERS WITH FRIES - $8 FISH & CHIPS - $9 CHEESE QUESADILLA - $7
*BURGERS AND STEAKS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.