WE WILL BE OPEN FOR DINE-IN AND TAKEOUT
*RESERVATION ONLY*
*PATIO AND INDOOR SEATING AVAILABLE*
HOURS OF OPERATION
Thursday: 4:00pm-9:00pm
Friday: 4:00pm-10:00pm
Saturday: 4:00pm-10:00pm
Sunday: Brunch: 11:00am-3:00pm
Dinner: 4:00pm-9:00pm
Closed: Monday, Tuesday and Wednesday
*Call us to make a reservation @ (828) 883-2558*
*RESERVATION ONLY*
*PATIO AND INDOOR SEATING AVAILABLE*
HOURS OF OPERATION
Thursday: 4:00pm-9:00pm
Friday: 4:00pm-10:00pm
Saturday: 4:00pm-10:00pm
Sunday: Brunch: 11:00am-3:00pm
Dinner: 4:00pm-9:00pm
Closed: Monday, Tuesday and Wednesday
*Call us to make a reservation @ (828) 883-2558*
***Due to COVID-19 safety regulations, we will be seating by reservation only. However, if you arrive without a reservation you may call us to check availability before entering the building. We will also be taking reservations for patio dining but because our patio is not covered, if there is inclement weather at the time of your reservation we will consider the reservation cancelled. Unfortunately we may not be able to seat you inside if indoor availability is full. You can always call ahead and we will be happy to change your patio reservation to indoor if there is availability. If you happen to be already dining outdoors and the weather becomes inclement we will provide you with to-go boxes (we will always try to seat you inside if there is availability). Please bear with us during this time. We will be following safety guidelines to the best of our ability. We appreciate your patience, support, and understanding. ***
BRUNCH 11/29
11:00am-3:00pm
* Takeout or Dine-In*
11:00am-3:00pm
* Takeout or Dine-In*
FRIED CHICKEN AND WAFFLES
a lemon-blueberry waffle topped with fried chicken and a blood orange sweet chili mango sauce $14
MAPLE BUFFALO WAFFLE
A waffle topped with fried chicken, bacon, a maple-buffalo sauce and a bleu cheese sauce $14
BURGER SPECIAL
burger topped with andouille sausage, pimento cheese, sunny-side-up egg, tomato, and a cajun mayo served with a side of sweet potato tots $16
GRANOLA FRUIT AND YOGURT BOWL
Blueberry, quinoa, chai and hemp granola topped with vanilla yogurt, blueberries, strawberries, chopped dark chocolate and coconut flakes. $14
FRIED CHICKEN AND BISCUITS
topped with sausage gravy and two sunny side up eggs $12
LOX AND SMOKED TURKEY BAGEL
half of an everything bagel topped with smoked trout cream cheese, smoked salmon, avocado, green onions and capers, the other half topped with goat cheese spread, smoked turkey, bacon, avocado and tomato $14
PROSCIUTTO EGGS BENEDICT
an english muffin topped with prosciutto, sauteed spinach and sundried tomatoes with poached eggs and hollandaise $16
GRILLED RIBEYE
served over loaded tater tots (peppers, onions, bacon, cheddar and chives) and topped with two poached eggs and hollandaise $18
CAJUN SHRIMP AND GRITS
shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits $16
RASTACHANGA
A fried burrito with mango-habanero pulled pork, pepperjack cheese and topped with salsa and guacamole $14
a lemon-blueberry waffle topped with fried chicken and a blood orange sweet chili mango sauce $14
MAPLE BUFFALO WAFFLE
A waffle topped with fried chicken, bacon, a maple-buffalo sauce and a bleu cheese sauce $14
BURGER SPECIAL
burger topped with andouille sausage, pimento cheese, sunny-side-up egg, tomato, and a cajun mayo served with a side of sweet potato tots $16
GRANOLA FRUIT AND YOGURT BOWL
Blueberry, quinoa, chai and hemp granola topped with vanilla yogurt, blueberries, strawberries, chopped dark chocolate and coconut flakes. $14
FRIED CHICKEN AND BISCUITS
topped with sausage gravy and two sunny side up eggs $12
LOX AND SMOKED TURKEY BAGEL
half of an everything bagel topped with smoked trout cream cheese, smoked salmon, avocado, green onions and capers, the other half topped with goat cheese spread, smoked turkey, bacon, avocado and tomato $14
PROSCIUTTO EGGS BENEDICT
an english muffin topped with prosciutto, sauteed spinach and sundried tomatoes with poached eggs and hollandaise $16
GRILLED RIBEYE
served over loaded tater tots (peppers, onions, bacon, cheddar and chives) and topped with two poached eggs and hollandaise $18
CAJUN SHRIMP AND GRITS
shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits $16
RASTACHANGA
A fried burrito with mango-habanero pulled pork, pepperjack cheese and topped with salsa and guacamole $14
DINNER TAKEOUT/DINE IN MENU
Appetizers
Chicken Wings: with BBQ, honey ginger or buffalo sauce $8
Fried Oysters: cornmeal fried oysters with a cajun aioli $12
Salmon Lettuce Cups: stir-fried salmon and pecans in a sesame ginger glaze served in lettuce cups with a wasabi sauce $10
Smoked Trout Dip: with blue corn tortilla chips $10
Fried Kosher Dill Pickles: served with a cajun aioli $6
BBQ Pork Nachos: topped with pulled pork, bacon, guacamole, peppers, onions, jalepenos, BBQ sauce, jack and cheddar cheese and chipotle sour cream $10
Fried Mozzarella Sticks: served with marinara $10
Homemade Bread and Pesto: $3
Soup of the Day Cup $4 or Bowl $6
Salads
Maple Walnut Salad: mixed greens, apples, dried cranberries, walnuts, onions, bleu cheese and lemon maple dressing $12
Warm Spinach Salad: served with a warm bacon and onion vinaigrette and goat cheese $10
Greek Caesar Salad**: romaine lettuce tossed with caesar dressing and topped with kalamata olives, garbanzo beans, roasted red peppers, grape tomatoes and feta cheese $12
House Salad: mixed greens with tomatoes, cucumbers, onions, carrots and honey glazed sunflower seeds $9
**May be added to the above salads**
(add chicken $5 Fish $6 or steak $8)
Buffalo Wedge Salad: iceburg lettuce, bacon, diced tomatoes, bleu cheese dressing and a balsamic glaze, topped with buffalo chicken $12
Side House Salad $3
*Caesar salad dressing made with uncooked eggs may increase your risk of foodborne illness*
Chicken Wings: with BBQ, honey ginger or buffalo sauce $8
Fried Oysters: cornmeal fried oysters with a cajun aioli $12
Salmon Lettuce Cups: stir-fried salmon and pecans in a sesame ginger glaze served in lettuce cups with a wasabi sauce $10
Smoked Trout Dip: with blue corn tortilla chips $10
Fried Kosher Dill Pickles: served with a cajun aioli $6
BBQ Pork Nachos: topped with pulled pork, bacon, guacamole, peppers, onions, jalepenos, BBQ sauce, jack and cheddar cheese and chipotle sour cream $10
Fried Mozzarella Sticks: served with marinara $10
Homemade Bread and Pesto: $3
Soup of the Day Cup $4 or Bowl $6
Salads
Maple Walnut Salad: mixed greens, apples, dried cranberries, walnuts, onions, bleu cheese and lemon maple dressing $12
Warm Spinach Salad: served with a warm bacon and onion vinaigrette and goat cheese $10
Greek Caesar Salad**: romaine lettuce tossed with caesar dressing and topped with kalamata olives, garbanzo beans, roasted red peppers, grape tomatoes and feta cheese $12
House Salad: mixed greens with tomatoes, cucumbers, onions, carrots and honey glazed sunflower seeds $9
**May be added to the above salads**
(add chicken $5 Fish $6 or steak $8)
Buffalo Wedge Salad: iceburg lettuce, bacon, diced tomatoes, bleu cheese dressing and a balsamic glaze, topped with buffalo chicken $12
Side House Salad $3
*Caesar salad dressing made with uncooked eggs may increase your risk of foodborne illness*
Wraps and Sandwiches
(comes with choice of salad or fries, for sweet potato fries add $1)
Buffalo Chicken Wrap: fried chicken in a buffalo sauce, bacon, lettuce and a bleu cheese dressing $12
Cajun Shrimp Wrap: sauteed cajun shrimp, andouille sausage, green onions, tomatoes, rice and cheddar cheese $12
Mediterranean Wrap: guacamole, spinach, tomatoes, cucumbers, roasted red peppers, onions, blackbean hummus, pesto, feta and jack cheese $12
Samurai Salmon Wrap: grilled salmon, sweet chili glaze, sriracha mashed potatoes, Asian slaw and wasabi mayonnaise $12
Pacific Rim Wrap: fried catfish tossed in a honey ginger sauce, seaweed salad and coconut thai curry rice, served with a wasabi sake soy sauce $12
Maple Bacon Fried Chicken Sandwich: with an apple and bacon maple syrup glaze, sauteed onions, swiss cheese and dijonnaise $14
Blackened Chicken Sandwich: blackened chicken, bacon, mushrooms, sauteed onions, lettuce, tomato, swiss cheese and parmesan peppercorn dressing $14
Southwest Veggie Sandwich: veggie patty topped with salsa, guacamole, jack cheese, lettuce, tomato and onion $12
Mahi Mahi Sandwich: blackened mahi, honey lime slaw, tomato, guacamole, pepper jack cheese and cajun mayonnaise $14
(comes with choice of salad or fries, for sweet potato fries add $1)
Buffalo Chicken Wrap: fried chicken in a buffalo sauce, bacon, lettuce and a bleu cheese dressing $12
Cajun Shrimp Wrap: sauteed cajun shrimp, andouille sausage, green onions, tomatoes, rice and cheddar cheese $12
Mediterranean Wrap: guacamole, spinach, tomatoes, cucumbers, roasted red peppers, onions, blackbean hummus, pesto, feta and jack cheese $12
Samurai Salmon Wrap: grilled salmon, sweet chili glaze, sriracha mashed potatoes, Asian slaw and wasabi mayonnaise $12
Pacific Rim Wrap: fried catfish tossed in a honey ginger sauce, seaweed salad and coconut thai curry rice, served with a wasabi sake soy sauce $12
Maple Bacon Fried Chicken Sandwich: with an apple and bacon maple syrup glaze, sauteed onions, swiss cheese and dijonnaise $14
Blackened Chicken Sandwich: blackened chicken, bacon, mushrooms, sauteed onions, lettuce, tomato, swiss cheese and parmesan peppercorn dressing $14
Southwest Veggie Sandwich: veggie patty topped with salsa, guacamole, jack cheese, lettuce, tomato and onion $12
Mahi Mahi Sandwich: blackened mahi, honey lime slaw, tomato, guacamole, pepper jack cheese and cajun mayonnaise $14
Jordan Street Specials
Fish and Chips: served with cafe fries and dill tartar sauce $12
Flat Bread Pizza: changes daily
Quesadilla: changes daily
Burger Special: changes daily
Fish and Chips: served with cafe fries and dill tartar sauce $12
Flat Bread Pizza: changes daily
Quesadilla: changes daily
Burger Special: changes daily
Burgers
(comes with choice of salad or fries, for sweet potato fries add $1)
Pimento Cheese Burger*: fried pickles, tomatoes, onions, pimento cheese and sriracha mayo $14
Jordan Burger*: lettuce, tomato, onion, cheddar cheese and dijon mayo $12
Cowboy Burger*: fried onion strings, bacon, lettuce, tomato, cheddar cheese and BBQ sauce $14
Hawaiian Burger*: sweet chili glaze, grilled pineapple, bacon, lettuce, tomato, monterey jack cheese and sriracha mayo $14
California Burger*: roasted portabello mushroom, roasted red peppers, guacamole, spinach, goat cheese and parmesan peppercorn dressing $14
Sunny Side Up Burger: bacon, jack cheese, fried egg with jalepenos, lettuce, tomato, onion and sriracha mayo $14
(comes with choice of salad or fries, for sweet potato fries add $1)
Pimento Cheese Burger*: fried pickles, tomatoes, onions, pimento cheese and sriracha mayo $14
Jordan Burger*: lettuce, tomato, onion, cheddar cheese and dijon mayo $12
Cowboy Burger*: fried onion strings, bacon, lettuce, tomato, cheddar cheese and BBQ sauce $14
Hawaiian Burger*: sweet chili glaze, grilled pineapple, bacon, lettuce, tomato, monterey jack cheese and sriracha mayo $14
California Burger*: roasted portabello mushroom, roasted red peppers, guacamole, spinach, goat cheese and parmesan peppercorn dressing $14
Sunny Side Up Burger: bacon, jack cheese, fried egg with jalepenos, lettuce, tomato, onion and sriracha mayo $14
Entrees
Chicken Parmesan: fried chicken topped with marinara and mozzarella, served over cheese tortellini tossed in a pesto cream sauce $18
Bacon Wrapped Trout: topped with a lemon-caper butter sauce and served with mashed potatoes and the vegetable of the day $22
Grilled Ribeye*: served with loaded mashed potatoes (bacon, green onions and cheddar cheese) served with the vegetable of the day $28
Grilled Salmon and Pasta Primavera: grilled salmon served on a bed of zucchini noodles and spaghetti tossed with roasted red peppers, mushrooms, garlic, pesto and a sundried tomato-goat cheese cream sauce $24
Cajun Shrimp and Grits: shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits $22
*Burgers and steaks cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness*
Chicken Parmesan: fried chicken topped with marinara and mozzarella, served over cheese tortellini tossed in a pesto cream sauce $18
Bacon Wrapped Trout: topped with a lemon-caper butter sauce and served with mashed potatoes and the vegetable of the day $22
Grilled Ribeye*: served with loaded mashed potatoes (bacon, green onions and cheddar cheese) served with the vegetable of the day $28
Grilled Salmon and Pasta Primavera: grilled salmon served on a bed of zucchini noodles and spaghetti tossed with roasted red peppers, mushrooms, garlic, pesto and a sundried tomato-goat cheese cream sauce $24
Cajun Shrimp and Grits: shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits $22
*Burgers and steaks cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness*
Kids Menu
Pasta Marinara: $6
Fried Chicken Fingers and Fries: $8
Cheeseburger and Fries : $8
Flatbread Cheese Pizza: $8
Fish and Chips: $8
Cheese Quesadilla: $6
Pasta Marinara: $6
Fried Chicken Fingers and Fries: $8
Cheeseburger and Fries : $8
Flatbread Cheese Pizza: $8
Fish and Chips: $8
Cheese Quesadilla: $6
BURGER SPECIAL- topped with black bean chili and jalapeno pimento cheese, served with a side $16
NY STRIP ENTREE - with mushrooms, onions, bleu cheese sauce, horseradish honey mustard and served over brussel sprouts and bacon $25
TROUT SPECIAL - pan-fried trout, wild mushroom ravioli, spinach, sundried tomatoes, and a marsala
mushroom cream sauce $26
FRIED EGGPLANT PARMESAN-LASAGNA - fried eggplant, roasted peppers, spinach-ricotta base, marinara, pesto, and sundried tomatoes $18
RASTACHANGA- a fried burrito stuffed with jerk pulled pork and pepperjack, topped with salsa and guacamole served with a side of honey lime slaw $14
PO'BOY WRAP- fried oysters and shrimp, with cajun mayo, lettuce, tomato. and served with a side $16
SCALLOP PASTA- pan seared scallops, wrapped in prosciutto and served with spaghetti tossed in prosciutto, sundried tomatoes, and a lemon cream sauce $28
NY STRIP ENTREE - with mushrooms, onions, bleu cheese sauce, horseradish honey mustard and served over brussel sprouts and bacon $25
TROUT SPECIAL - pan-fried trout, wild mushroom ravioli, spinach, sundried tomatoes, and a marsala
mushroom cream sauce $26
FRIED EGGPLANT PARMESAN-LASAGNA - fried eggplant, roasted peppers, spinach-ricotta base, marinara, pesto, and sundried tomatoes $18
RASTACHANGA- a fried burrito stuffed with jerk pulled pork and pepperjack, topped with salsa and guacamole served with a side of honey lime slaw $14
PO'BOY WRAP- fried oysters and shrimp, with cajun mayo, lettuce, tomato. and served with a side $16
SCALLOP PASTA- pan seared scallops, wrapped in prosciutto and served with spaghetti tossed in prosciutto, sundried tomatoes, and a lemon cream sauce $28
Homemade Desserts
Carrot Cake
Coconut Cake
Vanilla Cheesecake: served with a salted caramel sauce
Blackberry-Raspberry Streusel Tart: served with vanilla ice cream
Chocolate Mousse: topped with strawberries and whipped cream
Fall Favorites
Pecan Tart: served with ice cream
Frosted Pumpkin Spice Cake
Cranberry-Apricot Tart: served with ice cream
Pecan Praline Cheesecake
Apple Caramel Crumble Pie: served with ice cream
Carrot Cake
Coconut Cake
Vanilla Cheesecake: served with a salted caramel sauce
Blackberry-Raspberry Streusel Tart: served with vanilla ice cream
Chocolate Mousse: topped with strawberries and whipped cream
Fall Favorites
Pecan Tart: served with ice cream
Frosted Pumpkin Spice Cake
Cranberry-Apricot Tart: served with ice cream
Pecan Praline Cheesecake
Apple Caramel Crumble Pie: served with ice cream
Jordan Street Café
Jordan Street Café was opened in 1997 by Michael and Susan Nemeth.
We've grown from a single dining room and kitchen to a full bar, lounge, and outdoor patio in the last 18 years.
Mike is the head chef and menu artist, Susan manages the front of the house and creates all the homemade desserts.
Jordan Street Cafe is a well loved and historic spot in the heart of downtown Brevard, NC.
At Jordan Street we truly care about ambiance and making you feel right at home!
Don't miss our Brunch every Sunday from 11am to 3pm!
Come see us to complete the Brevard experience.
Check out our Facebook page, the link is located in the top right corner
*WE RECOMMEND RESERVATIONS ESPECIALLY ON WEEKENDS*
Jordan Street Café was opened in 1997 by Michael and Susan Nemeth.
We've grown from a single dining room and kitchen to a full bar, lounge, and outdoor patio in the last 18 years.
Mike is the head chef and menu artist, Susan manages the front of the house and creates all the homemade desserts.
Jordan Street Cafe is a well loved and historic spot in the heart of downtown Brevard, NC.
At Jordan Street we truly care about ambiance and making you feel right at home!
Don't miss our Brunch every Sunday from 11am to 3pm!
Come see us to complete the Brevard experience.
Check out our Facebook page, the link is located in the top right corner
*WE RECOMMEND RESERVATIONS ESPECIALLY ON WEEKENDS*
