PAN-SEARED TROUT  -  $25
TOPPED WITH A LEMON BUTTER CAPER SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLE

CAJUN SHRIMP AND GRITS  -  $22
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS SERVED OVER CHEESE GRITS

TUNA TOWER  -  $26
SPICY MANGO QUINOA TOSSED IN A TOASTED SESAME DRESSING TOPPED WITH CUCUMBERS, AVOCADO, DICED RAW TUNA IN A BANG BANG SAUCE, SEAWEED SALAD, PICKLED GINGER, GREEN ONION, SESAME SEEDS, SRIRACHA, WASABI MAYO, TERIYAKI SAUCE AND FRIED WONTON CHIPS

CHICKEN PARMESAN  -  $20
FRIED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA, SERVED WITH CHEESE TORTELLINI IN A PESTO CREAM SAUCE

SALMON PASTA  -  $26
GRILLED SALMON OVER SPAGHETTI TOSSED WITH PROSCIUTTO, ASPARAGUS, TOMATOES AND SUN-DRIED TOMATOES IN  A LEMON CREAM SAUCE

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FISH & CHIPS  -  $14
FRIED FISH SERVED WITH FRIES AND DILL TARTAR SAUCE
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BURGERS, WRAPS AND SANDWICHES COME WITH CHOICE OF FRIES, SIDE SALAD OR SWEET POTATO FRIES – ADD $1.00 FOR SWEET POTATO FRIES

JORDAN BURGER  -  $14
BURGER TOPPED WITH BACON, LETTUCE, TOMATO, ONION, CHEDDAR CHEESE AND DIJON MAYO

SAMURAI SALMON WRAP  -  $16
SWEET CHILI GLAZED SALMON, SRIRACHA MASHED POTATOES, HONEY LIME SLAW AND WASABI MAYO

MAHI MAHI SANDWICH  -  $16
BLACKENED MAHI TOPPED WITH HONEY LIME SLAW, TOMATO, GUACAMOLE, PEPPER JACK CHEESE AND CAJUN MAYO

MEAT & VEGGIE PIZZA  -  $18
MARINARA BASE, SAUSAGE, PEPPERONI, MUSHROOMS, ONIONS AND MOZZARELLA