BURGER SPECIAL – PIMENTO BURGER  -  $16
BURGER TOPPED WITH BACON, LETTUCE, TOMATO, FRIED PICKLES, PIMENTO CHEESE AND SRIRACHA MAYO ( COMES WITH CHOICE OF SIDE: FRIES, SIDE SALAD OR SWEET POTATO FRIES – ADD $1.00 FOR SWEET POTATO FRIES)

SANDWICH SPECIAL – MAHI MAHI SANDWICH  -  $14
BLACKENED MAHI TOPPED WITH HONEY LIME SLAW, TOMATO, GUACAMOLE, PEPPER JACK CHEESE AND CAJUN MAYO (COMES WITH CHOICE OF SIDE: FRIES, SIDE SALAD OR SWEET POTATO FRIES – ADD $1.00 FOR SWEET POTATO FRIES)

WRAP SPECIAL – CAESAR STEAK WRAP  -  $18
RIBEYE STEAK IN A WRAP WITH ROMAINE LETTUCE TOSSED IN CAESAR DRESSING, TOMATOES, SAUTEED ONIONS AND BLUE CHEESE (COMES WITH CHOICE OF SIDE: FRIES, SIDE SALAD OR SWEET POTATO FRIES – ADD $1.00 FOR SWEET POTATO FRIES)

PIZZA SPECIAL – VEGGIE PIZZA  -  $16
PESTO-RICOTTA BASE TOPPED WITH BROCCOLI, SUN-DRIED TOMATOES, GRAPE TOMATOES, ARUGULA, GOAT CHEESE AND MOZZARELLA CHEESE 

PAN-SEARED TROUT  -  $22
TOPPED WITH A LEMON BUTTER CAPER SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLE

CAJUN SHRIMP AND GRITS  -  $22
SHRIMP TOSSED IN A CAJUN SAUCE WITH TOMATOES, ANDOUILLE SAUSAGE AND GREEN ONIONS AND SERVED OVER CHEESE GRITS
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TUNA TOWER  -  $24
SPICY MANGO QUINOA TOSSED IN A TOASTED SESAME DRESSING TOPPED WITH CUCUMBERS, AVOCADO, DICED RAW TUNA IN A BANG BANG SAUCE, SEAWEED SALAD, PICKLED GINGER, GREEN ONION, SESAME SEEDS, SRIRACHA, WASABI MAYO SAUCE, TERIYAKI SAUCE AND FRIED WONTON CHIPS


FEATURED PASTA DISHES

BAKED MEATBALLS AND CHEESE RAVIOLI  -  $20
WITH MARINARA AND TOPPED WITH MOZZARELLA AND PARMESAN

CAVATAPPI VEGGIE PASTA SALAD  -  $18
CAVATAPPI PASTA TOSSED WITH BROCCOLI, SPINACH, TOMATOES, ROASTED RED PEPPERS, SUN-DRIED TOMATOES, PESTO, RICOTTA CHEESE AND PARMESAN CHEESE, SERVED COLD

PASTA ALFREDO  -  $22
SPAGHETTI TOSSED WITH SAUSAGE, SHRIMP AND BROCCOLI IN AN ALFREDO SAUCE

CAVATAPPI CHICKEN PASTA  -  $22
CAVATAPPI PASTA TOSSED WITH CHICKEN, MUSHROOMS, ROASTED RED PEPPERS AND SUN-DRIED TOMATOES IN A VODKA TOMATO PARMESAN CREAM SAUCE

SALMON PASTA  -  $26
GRILLED SALMON OVER SPAGHETTI TOSSED WITH PROSCIUTTO, ASPARAGUS, TOMATOES AND SUN-DRIED TOMATOES IN A LEMON CREAM SAUCE

CHICKEN PARMESAN  -  $20
FRIED CHICKEN WITH MARINARA AND MOZZARELLA, SERVED WITH CHEESE TORTELLINI IN A PESTO CREAM SAUCE

BBQ RIBS WITH MAC & CHEESE  -  $22
BBQ RIBS SERVED WITH BUFFALO PULLED PORK, BLUE CHEESE AND BACON MAC & CHEESE AND A SIDE OF PARMESAN PEPPERCORN SLAW