Charcuterie Board: assorted artisan cheeses and cured meats served with pickled vegetables, a fig orange spread, pesto and toasted house bread
$18
Pizza: changes daily
Fish N' Chips: fried fish served with fries and dill tartar sauce
$14
Chimichanga: fried burrito with mango habanero pulled pork, rice, black beans, cheddar and jack cheese, topped with guacamole, salsa and chipotle sour cream
$16
Chicken Parmesan: fried chicken topped with marinara and mozzarella, served over cheese tortellini tossed in a pesto cream sauce
$2O
Pan Seared Trout: topped with a lemon butter caper sauce or a sundried tomato vinaigrette and served with mashed potatoes and the vegetable of the day
$22
Grilled Ribeye*: served with a mushroom marsala sauce, truffle mashed potatoes and the vegetable of the day
$30
Grilled Salmon and Pasta Primavera: grilled salmon served on a bed of zucchini noodles and spaghetti tossed with roasted red peppers, mushrooms, garlic, pesto and a sundried tomato-goat cheese cream sauce
$24
Cajun Shrimp and Grits: shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits
$22
Lemon Alfredo: shrimp, prosciutto, basil and grape tomatoes tossed with spaghetti and a lemon cream sauce
$25
Tuscan Chicken Bake: baked chicken, mushrooms, sundried tomatoes, spinach and marsala sauce layered with wild mushroom ravioli and served over marsla mushroom sauce
$24
*Burgers and steaks cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness*
$18
Pizza: changes daily
Fish N' Chips: fried fish served with fries and dill tartar sauce
$14
Chimichanga: fried burrito with mango habanero pulled pork, rice, black beans, cheddar and jack cheese, topped with guacamole, salsa and chipotle sour cream
$16
Chicken Parmesan: fried chicken topped with marinara and mozzarella, served over cheese tortellini tossed in a pesto cream sauce
$2O
Pan Seared Trout: topped with a lemon butter caper sauce or a sundried tomato vinaigrette and served with mashed potatoes and the vegetable of the day
$22
Grilled Ribeye*: served with a mushroom marsala sauce, truffle mashed potatoes and the vegetable of the day
$30
Grilled Salmon and Pasta Primavera: grilled salmon served on a bed of zucchini noodles and spaghetti tossed with roasted red peppers, mushrooms, garlic, pesto and a sundried tomato-goat cheese cream sauce
$24
Cajun Shrimp and Grits: shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits
$22
Lemon Alfredo: shrimp, prosciutto, basil and grape tomatoes tossed with spaghetti and a lemon cream sauce
$25
Tuscan Chicken Bake: baked chicken, mushrooms, sundried tomatoes, spinach and marsala sauce layered with wild mushroom ravioli and served over marsla mushroom sauce
$24
*Burgers and steaks cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness*
BACON WRAPPED TROUT
GRILLED RIBEYE WITH A MUSHROOM MARSALA SAUCE *subject to change*
PAN FRIED TROUT WITH AN ONION LEMON VINAIGRETTE, ASPARAGUS AND MASHED POTATOES *example special entree*
*Check out our facebook and see what additional entrees we may be offering, the link is below*
