* PLEASE VISIT OUR HOME PAGE FOR OUR CURRENT TAKEOUT/DINE-IN MENU*
Entrees
Chicken Parmesan: fried chicken topped with marinara and mozzarella, served over cheese tortellini tossed in a pesto cream sauce $18
Bacon Wrapped Trout: topped with a lemon-caper butter sauce and served with mashed potatoes and the vegetable of the day $22
Grilled Ribeye*: served with loaded mashed potatoes (bacon, green onions and cheddar cheese) served with the vegetable of the day $28
Grilled Salmon and Pasta Primavera: grilled salmon served on a bed of zucchini noodles and spaghetti tossed with roasted red peppers, mushrooms, garlic, pesto and a sundried tomato-goat cheese cream sauce $24
Cajun Shrimp and Grits: shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits $22
*Burgers and steaks cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness*
Chicken Parmesan: fried chicken topped with marinara and mozzarella, served over cheese tortellini tossed in a pesto cream sauce $18
Bacon Wrapped Trout: topped with a lemon-caper butter sauce and served with mashed potatoes and the vegetable of the day $22
Grilled Ribeye*: served with loaded mashed potatoes (bacon, green onions and cheddar cheese) served with the vegetable of the day $28
Grilled Salmon and Pasta Primavera: grilled salmon served on a bed of zucchini noodles and spaghetti tossed with roasted red peppers, mushrooms, garlic, pesto and a sundried tomato-goat cheese cream sauce $24
Cajun Shrimp and Grits: shrimp tossed in a cajun sauce with tomatoes, andouille sausage and green onions served over cheese grits $22
*Burgers and steaks cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness*
*Check out our facebook and see what additional entrees we may be offering, the link is below*