ENTREE SPECIALS
SOUP OF THE DAY: ChIcken, broccoli, and cheddar
MEATBALL CALZONE: sausage, mozzarella calzone, served a side ceasar salad $14
THREE CHEESE CALZONE: sausage, pepperoni, kale, red peppers, ricotta, mozzarella, and parmesan cheese served with a side ceasar salad $14
BURGER SPECIAL: topped with fried mac'n cheese, mustard BBQ pork, and beer cheese sauce $16
PAN ROASTED TROUT AND RAVIOLI: pan roasted trout over wild mushroom ravioli with sauteed spinach, and sundried tomatoes, topped with a marsala cream sauce $25
GRILLED NY STRIP: served with lobster mac' n cheese and broccoli $28
PROSCIUTTO WRAPPED SCALLOPS: served over spaghetti tossed with shrimp, prosciutto, sundried tomatoes, and broccoli in a lemon garlic cream sauce $28
ARGENTINIAN FLANK STEAK: flank steak, with roasted baby heirloom potatoes and grilled asparagus with a chimichurri sauce $28
CHICKEN PASTA: with broccoli, asparagus, roasted red peppers, and spaghetti with a vodka tomato cream sauce $20
SOUP OF THE DAY: ChIcken, broccoli, and cheddar
MEATBALL CALZONE: sausage, mozzarella calzone, served a side ceasar salad $14
THREE CHEESE CALZONE: sausage, pepperoni, kale, red peppers, ricotta, mozzarella, and parmesan cheese served with a side ceasar salad $14
BURGER SPECIAL: topped with fried mac'n cheese, mustard BBQ pork, and beer cheese sauce $16
PAN ROASTED TROUT AND RAVIOLI: pan roasted trout over wild mushroom ravioli with sauteed spinach, and sundried tomatoes, topped with a marsala cream sauce $25
GRILLED NY STRIP: served with lobster mac' n cheese and broccoli $28
PROSCIUTTO WRAPPED SCALLOPS: served over spaghetti tossed with shrimp, prosciutto, sundried tomatoes, and broccoli in a lemon garlic cream sauce $28
ARGENTINIAN FLANK STEAK: flank steak, with roasted baby heirloom potatoes and grilled asparagus with a chimichurri sauce $28
CHICKEN PASTA: with broccoli, asparagus, roasted red peppers, and spaghetti with a vodka tomato cream sauce $20
