ENTREE SPECIALS

CHIMICHANGA: black beans, chicken, jack and cheddar cheese, topped with sourcream, peach salsa, and guacamole
$16

LEMON ALFREDO: shrimp, prosciutto, basil, and grape tomatoes, tossed with spaghetti, and a lemon cream sauce 
​$25

PIZZA: marinara base, topped with salami, pepperoni, roasted red peppers, and mozzarella
 $15
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FRIED CHICKEN REUBEN: fried chicken, prosciutto, swiss, saurkraut, pickles, thousand island, and served with a side
$16

LASAGNA: mushrooms, spinach, and chicken sausage lasagna with a marsala mushroom sauce and sundried tomatoes
​$20

NY STRIP SPECIAL: topped blackened shrimp and cajun cream sauce,
$30