Specials
BURGER SPECIAL- topped with black bean chili and jalapeno pimento cheese, served with a side $16
NY STRIP ENTREE - with mushrooms, onions, bleu cheese sauce, horseradish honey mustard and served over brussel sprouts and bacon $25
TROUT SPECIAL - pan-fried trout, wild mushroom ravioli, spinach, sundried tomatoes, and a marsala
mushroom cream sauce $26
FRIED EGGPLANT PARMESAN-LASAGNA - fried eggplant, roasted peppers, spinach-ricotta base, marinara, pesto, and sundried tomatoes $18
RASTACHANGA- a fried burrito stuffed with jerk pulled pork and pepperjack, topped with salsa and guacamole served with a side of honey lime slaw $14
PO'BOY WRAP- crabccakes, and shrimp, with cajun mayo, lettuce, tomato. and served with a side $16
SCALLOP PASTA- pan seared scallops, wrapped in prosciutto, sauteed shrimp, and served with spaghetti tossed in prosciutto, sundried tomatoes, and a lemon cream sauce $28
BURGER SPECIAL- topped with black bean chili and jalapeno pimento cheese, served with a side $16
NY STRIP ENTREE - with mushrooms, onions, bleu cheese sauce, horseradish honey mustard and served over brussel sprouts and bacon $25
TROUT SPECIAL - pan-fried trout, wild mushroom ravioli, spinach, sundried tomatoes, and a marsala
mushroom cream sauce $26
FRIED EGGPLANT PARMESAN-LASAGNA - fried eggplant, roasted peppers, spinach-ricotta base, marinara, pesto, and sundried tomatoes $18
RASTACHANGA- a fried burrito stuffed with jerk pulled pork and pepperjack, topped with salsa and guacamole served with a side of honey lime slaw $14
PO'BOY WRAP- crabccakes, and shrimp, with cajun mayo, lettuce, tomato. and served with a side $16
SCALLOP PASTA- pan seared scallops, wrapped in prosciutto, sauteed shrimp, and served with spaghetti tossed in prosciutto, sundried tomatoes, and a lemon cream sauce $28
