ENTREE SPECIALS
SOUP OF THE DAY: Sausage, Kale, Lentil
cup $4 bowl $6
CHARCUTERIE APPETIZER: with pepperoni, salami, dry coppa , smoked gouda, cheddar, and gruyere cheese, with our homemade bread and with a fig-orange spread and pesto with pickled vegetables $16
QUESADILLA: grilled salmon, arugula, mango, sudried tomatoes, goat cheese and pesto $15
PIZZA: roasted garlic white cream sauce base with spinach, mushrooms, sundried tomatoes, prosciutto, chicken, ricotta rouleade and mozzarella $15
CHICKEN MARSALA: chicken over mushroom ravioli, with a mushroom, sundried tomato and spinach marsala sauce $26
GRILLED LAMB CHOPS: served with fried goat cheese stuffed mushrrom risotto balls, arugula and grape tomatoes with red peppers tossed in a balsamic fig vinaigrette $28
PAN ROASTED MAPLE MUSTARD GLAZED TROUT: over sauteed spinach and mushrooms, served with mashed potatoes $24
GRILLED NY STRIP OVER GRILLED ROMAINE: topped with a bleu cheese - balsamic dressing, bacon, tomatoes, onions, bacon and bleu cheese crumbles $18
PROSCIUTTO WRAPPED SCALLOPS: served over spaghetti tossed with shrimp, prosciutto, sundried tomatoes, and broccoli in a lemon garlic cream sauce $28
BURGER SPECIAL: a burger topped with bleu cheese, bacon mac & cheese, and fried buffalo chicken $16
SOUP OF THE DAY: Sausage, Kale, Lentil
cup $4 bowl $6
CHARCUTERIE APPETIZER: with pepperoni, salami, dry coppa , smoked gouda, cheddar, and gruyere cheese, with our homemade bread and with a fig-orange spread and pesto with pickled vegetables $16
QUESADILLA: grilled salmon, arugula, mango, sudried tomatoes, goat cheese and pesto $15
PIZZA: roasted garlic white cream sauce base with spinach, mushrooms, sundried tomatoes, prosciutto, chicken, ricotta rouleade and mozzarella $15
CHICKEN MARSALA: chicken over mushroom ravioli, with a mushroom, sundried tomato and spinach marsala sauce $26
GRILLED LAMB CHOPS: served with fried goat cheese stuffed mushrrom risotto balls, arugula and grape tomatoes with red peppers tossed in a balsamic fig vinaigrette $28
PAN ROASTED MAPLE MUSTARD GLAZED TROUT: over sauteed spinach and mushrooms, served with mashed potatoes $24
GRILLED NY STRIP OVER GRILLED ROMAINE: topped with a bleu cheese - balsamic dressing, bacon, tomatoes, onions, bacon and bleu cheese crumbles $18
PROSCIUTTO WRAPPED SCALLOPS: served over spaghetti tossed with shrimp, prosciutto, sundried tomatoes, and broccoli in a lemon garlic cream sauce $28
BURGER SPECIAL: a burger topped with bleu cheese, bacon mac & cheese, and fried buffalo chicken $16
