ENTREE SPECIALS

SOUP: New England Clam Chowder cup: 4 bowl: 6

CHARCUTERIE APPETIZER: with prosciutto, salami, dry coppa , smoked gouda, cheddar, and gruyere cheese, with our homemade bread and with a fig-orange spread and pesto with pickled vegetables $16

BURGER SPECIAL: a burger patty over bacon mac'n cheese topped with habanero BBQ pork, pickles, pimento cheese, bacon, and sriracha mayo $16

QUESADILLA: fried chicken tossed in honey mustard, with bacon, tomato, avocado, and onions  $14

MIXED GRILL: swordfish, prosciutto wrapped scallops, and salmon with zucchini noodles, grape tomatoes, and capers with a lemon vinaigrette $25

LEMON ALFREDO: shrimp, prosciutto, basil, and grape tomatoes, tossed with spaghetti, and a lemon cream sauce ​$25

PIZZA: sausage, pepperoni, peppers, onions, and mushrooms  $15

TROUT RAVIOLI: seared trout, with mushroom ravioli, spinach, and sundried tomatoes, in a mushroom marsala sauce $26
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GRILLED LAMB CHOPS: served with goat cheese mashed potatoes, arugula and  grape tomatoes with red peppers tossed in a balsamic fig vinaigrette   $28

NY STRIP: ​served with spaghetti tossed in a bleu cheese sauce, bacon, and broccoli  ​$30

CURRY VEGAN PASTA: with garbanzo beans, asparagus, oyster mushrooms, red peppers, and grape tomatoes $16

TORTELLINI BAKE: with cheese tortellini, marinara, sausage, portabello mushrooms, roasted peppers, and smoked mozzarella  $24